Home is more than four walls and roof. Home is a door opening to you, your family, your pets, your lifestyle, your neighborhood, your community, your city. It’s all encompassing on so many levels.
Slimming Down RVA
Eating healthy in RVA was never so easy. We have everything from Vegan to Mediterranean cuisine readily available to help you get that Summer bod in check!
Photo by: Jo Ann Breaux | Kismet Modern Kitchen
Yes, it’s true, we have some amazing restaurants here and the number is growing. We also have Operation Summer Bod Health Journey initiating amongst our denizens. So although, I really want to indulge in our A-Class bakeries and hear the crunch of Southern fried chicken, I’m on the hunt for some healthier options.
Kismet modern Kitchen
This newly installed amazingness is nothing short of tantalizing flavors and fresh plates. Portion control may be a little harder here.
Little Nickel
Little Nickel has the biggest and some of the best salads. They are crisp and light and you can add healthy protein options.
Cava | Mezeh | Roots Natural Kitchen
I’m lumping these three together because although, different flavors same concept. If you want delicious, quick, healthy bowls, i love these spots who have various locations in RVA.
North End Juice Company
I cannot say enough good things about this little gem. Organic and whole foods splendidly made.
Fresca on Addison
This sweet place has been in RVA for quite sometime and has always been a great dining option for those looking for a tasty vegetarian or vegan dish.
Fighting Fish
You can’t go wrong with eating Japanese food. You won’t be disappointed with the sushi and dishes at Fighting Fish.
Jannat Indian Cuisine
I don’t know about you, but I get real tired of salads when I’m trying to be lose weight or be healthier. Indian food is one of the healthiest cuisines and probably the tastiest!
2023, RIC, and Me
A new beginning of RVA love…
Photo by: Jo Ann Breaux, Mural Walk | Downtown RVA
Welcome to 2023 y’all! I’m not a big resolution gal, but I am a “let’s improve on this” one. One of the things I’ve noticed is that people are not getting out. I think because Covid left us where we are, some of us are having a harder time, or perhaps an easier time enjoying the comforts of our homes. I get it, I definitely haven’t been as motivated to go out and when i do, I find myself in quite awkward verbal exchanges. I’ve never had that problem before. So, basically things have changed.
I’ve been thinking about that and how I want to improve my business, but also improve my relationship. No, not with my partner, but my relationship with my lover—RVA. The thing I’ve loved most about Covid, (can I say that?), is that I delved into exploring different areas around VA and I’ve decided I want to do more of that, but also do things around Richmond I’ve never done before. That’s the thing, isn’t it? I’ve known some people who’ve lived their entire lives in Richmond and don’t come Downtown or to the Fan even. So, I thought I’d share some RVAcentric things I want to do that I haven’t done in my 32 years in our lovely city. What will you do?
The Observation Deck
It’s temporarily closed but hopefully will reopen soon. I’d always heard about it but never been.
Virginia Museum of History and Culture
Yes, I know, insane I’ve never been here
Picnic at VMFA
I sometimes forget what a beautiful set this is for picnicking and journaling
The Veil and Nokoribi
My friends at Longoven and The Veil have created this amazing space for their new venture and I cannot wait to experience it!
Wheel Time at Clayground
I’ve never made anything pottery like in my life, so I want to create something in this medium!
Visit the ICA
I drive by it all the time, but never thought to actually go inside.
Some Bike Tour of RVA
Seems dumb for someone who has lived her to do a “tour” but I happen to think that this is a great opportunity to learn more about where I live and a great way to see the city on bike, in addition to photo ops.
I’ll probably be adding more to this list but I thought it would be a fun goal to look forward to in 2023. What are your plans?
Any Way You Slice It
No matter how you slice it, we will be celebrating #NationalPizzaMonth with these local pizza joints!
Photo by: Jo Ann L Breaux | Crozet Pizza
Having lived in New York for some time, you really do get to know your pie joints. There’s the I’m going to wait in line for an hour or two place and there’s the it’s 3am, my heels are killing me, I’m drunk and I just want a slice. One of my favorite images in Williamsburg, NY was watching the late night crowd sit on the curb and devour their piping hot slices from Anna Maria’s on Bedford.
A good slice should entail the following:
Handheld Capability
Fresh Ingredients, no I do not think Pineapple belongs on pizza. Canada, we love you, but you really messed this up.
A Solid Sauce, not too sweet and not too salty
A Perfect Crust, maybe a little char on there, but definitely omitting any cardboard like quality
Cheese, for the love of all that is holy, cheese but create ribbons of melty goodness from the pie to your mouth
We here in RVA have an abundance of pizza joints worth checking out and to satisfy all tastes, from Chicago to NY style, we’ve got it! So thank you Italy for taking the Chinese invention and bringing it to what it is today—the most perfect food on Earth. To celebrate #NationalPizzaMonth, I give you my faves in the city and yes, I know there are more to mention, but these are my most frequently and loved in the city.
The Hills Have It
I have dreams of Mama Zu. I miss ordering white pizza there. I miss the grit and the overwhelming smell of garlic. I can’t think about it too much or else I will begin shedding tears over the loss of my favorite culinary delight in Richmond. Thank goodness for the Italians of RVA who created these pies of delights.
8 1/2 | The Fan | Church Hill
My hands down favorite pie in RVA. The fresh ingredients alone tantalizes the taste buds. I love grabbing this za and sitting in Scuffletown Park wolfing it down.
Dinamo | Oregon Hill
The former Mama Zu’s sweet lil cousin site, it’s no surprise they have knock your socks off pizza. Fresh and perfect and enjoyed in a quaint and warm environment.
Galley Kitchen | Stratford Hills
Not of the Mama Zu family, but of another established RVA restaurant family, Galley has some of the best pizzas I’ve ever experienced. Thanks to the talents of Giustino Riccio for bringing his masterpiece pizzas to the neighborhood diner. The Fennel and Sausage is a must have!
Pizza and Beer Have No Fear
Nothing makes a greater combo than beer and pizza and I have these places I enjoy for this.
The Hop Craft Pizza and Beer | The Fan
I love the pizza here and it’s just a bonus that they have a craft brew market adjoined to the dining area. Try the Pickleback, so good! Unique options and if you’re not feeling pizza, get their meatballs to go and add it to your favorite pasta.
PBR | The Fan | Mechanicsville
I like this place for its Fan location for the patio and to be honest the pizza is pretty solid. Sometimes I get tired of the whole “personal” pizza schtick, but if you are with a group, this place is fantastic.
Triple Crossing Beer | Fulton
I think sometimes simple is best. A good woodfire pizza at a brewery is a perfectly simplistic and go to combo. I love their pizzas a lot.
The Only Living Pizza (s) in RVA
I love New York Style pizza and it has to be foldable goodness where you need extra napkins to soak up the puddles of grease collected.
Jo-Jo’s Pizza | Downtown | Midlothian
How could I not love a pizza joint with my name? This is where I go when I’m craving The City. Their lunch special is where it’s at: 2 slices and one bevvy for about $10 (I remember when it was $6). Midlo location is open til 9pm and downtown is unfortunately just until 3pm. I love how they operate like in new york, even implementing the “NEXT!” prompt. A pizza worth a NY attitude.
Zorch Pizza | Carytown
Food truck turned brick and mortar, Zorch satisfies the New York pizza yearnings, but also tantalises your tastebuds. Fresh ingredients and Vegan pies are available!
Benny Ventano’s | The Fan
One slice will do ya, but if you are feeding an army, one pie could do the same at Benny’s. 28” of slathery goodness.
The Late Night
I don’t know about you, but there is nothing worse than having a night on the town with your friends and then the immense hunger portion of the night hits you like a ton of bricks. It’s hard enough finding food after 10 here, but finding the perfect slice won’t be as challenging.
Patrick Henry Pub & Grill | Church Hill
While you are waiting for James to make you a drink, order a thin crust personal pizza here. It’s an unsuspecting spot to enjoy a pie, but it is actually incredibly good and satisfying.
The Veteran
Mary Angela’s | Carytown
Institution, Mary Angela’s comforts me with futbol and New York style pizza and is reminiscent of my college years at VCU.
The Comfort Za
You have those days that are just lazy. You want to binge on stream and not get out of those jammies type of day? These are my go to convenient and easy spots.
Christian’s | The Fan | West End
if you can deal with the starving VCU students at the Fan location, you will get a pizza that is very tasty. Only comes in one size but you can bet they’ll be leftovers for a day or two. I love this place for the convenience, slices, and overall goodness.
Belmont Pizza | The Fan
Belmont has been a consistently great place to get a pie, nothing fancy, just simplistic delivery/pickup goodness.
To Top It Off!
A pizza is only as good as its ingredients.
Hot for Pizza | Carver
I would not expect anything less from the boys at Cobra Cabana, the novelty alone is reason to delve into this pie heaven. If you are looking for unique pizzas with flare or some great Vegan options, this is the spot. The variety of toppings and crust is enticing, my only complaint is—$6 toppings are a bit much.
A Day in the Slice
Crozet Pizza | Crozet, VA
One of my favorite things to do in the Fall is go apple picking at Chiles Peach Orchard and Farm Market in Crozet, VA. We then go over to Starr Hill and have some brews and finally we go to the best pizza spot, Crozet Pizza. I cannot say enough great things about this place. The pizza is consistently knockout good and the service is excellent. It is the perfect end to a perfect day in Crozet. Sure, you have to travel an hour and fifteen, but man is it worth the experience.
What’s Your Favorite Slice?
Celebrating National Camp Month in Virginia
Celebrating National Camping Month
I’m a glamper. I’m not embarrassed. I like being able to use a bathroom with a door and avoid spiders in my hair, but I do love the fresh air and beautiful outdoor terrain of our lovely Virginia. Whether you are looking for a mountain climb or the serenity of a babbling brook, I’ve got you and your pets covered.
Check out these cool finds:
Yertastiic
It’s not necessarily roughing it, but you can enjoy a getaway weekend at Why be Square?! Blue Ridge Yurt in Floyd, VA near Claytor Lake State Park, Fairy Stone State Park. You and up to 8 guests can enjoy Biking, Hiking, and watching Wildlife.
Farm Animal Fun
Love animals and a working farm? Then Historic Hobby Farm is the place for you! 125 acres with three tent sites and 1 lodging site, this place will have you cuddling goats and eating fresh eggs on site!
Let’s Commune
This 20 acre horse farm in Afton, VA will make you breathe in and breathe out with relaxation. Galleywinter Farm boasts a multitude of terrain including Forest and Mountainous areas. We ride at sunset!
Camping on the Bay
Blackwater Creek has 10 tent/RV sites for your coastal pleasure. Enjoy Biking, Boating, Fishing, Hiking, Paddling, Swimming, Wildlife watching while taking in breathtaking sunsets.
Through the Woods and Down the Creek
I have personally stayed at The Meadows at Chigger Creek and have nothing but good things to say about it. There are two sites to choose from with friendly hosts and a creek full of fish. A great place to “rough it” for the first time.
For more great campsites in Virginia, visit HipCamp and start your adventure today!
Time for Growth and Giving
Support our local restauranteur, Terrence O’Neill (Penny Lane Pub) as he begins his facial growth for charity!
Every year around this time, I encourage the gift of giving. This year my candidate is Terence O’Neill and his ‘Stache endeavors for charity with M4K Richmond. I’ve know this favorite person of mine for over 30 years and he owns one of my favorite pubs in RVA, Penny Lane. I adore his family, and his staff has always been excellent to me for many a nightcap, happy hour, and footy match (Go LFC!). I’m asking you all to support him and in turn support a local business as he takes his bald face into a progressive mouth brow — For the children!
Let’s support Terence and his attempt for Ted Lasso lip broom status, and I’m hoping you will join in. Here’s his message:
Terry O’Neil, Owner of Penny Lane Pub
Clean Shaven and Ready for Donations
Last year I joined some neighborhood gentlemen in a wonderful charity endeavor. I have since realized how big this actually is. M4K Richmond, Mustaches For Kids, is a huge nationwide organization. If you were part of my facebook page you know (some of you new additions are about to find out) that last year I grew a mustache for M4K Richmond in the hopes that I can raise money for the many Children's Charities here in Richmond that they represent. Before looking forward to this growing season I would be remiss if I didn't take a moment to look back at what we did last year, and how your donations had a major impact.
Last year the growers of M4K Richmond raised over $500,000 for charities here in Richmond! Think about that, a bunch of guys growing mustaches and drinking beer managed to raise over $500,000 for children in need. That would not be possible if it wasn't for the generous donations from those who support us, so thank you. Because of your donations we were able to present some seriously large checks, both in physical size and monetary value:
Richmond Friends of the Homeless $80,000
ASK Childhood Cancer Foundation $140,000
SCAN (Stop Child Abuse Now) $60,000
Feed More $40,000
and more!
Those impressive numbers have given me the strength to shave my face, and pledge to only allow the hairs on my upper lip to be the ones that the world sees. Sure there are more socially acceptable facial hair options like the ever popular full beard, the "I'm only half committed" 5 O'Clock shadow, humble Goatee, or even the somehow non-spiritual Soul Patch. But those don't quite make the same statement as the mustache, so here we go. I will be sending you weekly updates on my progress along with photo or video proof, and encouraging you to donate to my fundraising page.
Donate to Terrence’s Stache Growth or Join the Cause
Read the Room
It’s National Book Lover’s Month and what better way to celebrate than checking out these local authors…
Written by: Jo Ann L. Breaux
When I was a child, my parent’s had a beautiful hutch desk made for me and within a few weeks, I had my own set of Childcraft Encyclopedias along with a set of World Books. I sat at that desk for hours reading. I learned so much sitting at that desk and it lead to an early onset bookworm condition. My mom had to basically beg me to go outside.
I outgrew that desk, but I created a new home in my town’s library. I devoured books. Today, I’m still a voracious reader and my love for books has not subsided. It is National Book Lover’s month and what better way to celebrate than to show you some beautiful home libraries and reading nooks. Don’t forget to support your local bookstores and check out these local authors! (click for info)
I used to think anyone with a home library was bougie and there’d be a lot of dark wood and dusty old furniture in a grand room. Today, having a home library is on my home dreamscape wishlist. The thing about home libraries is that you can find them in the tiniest of spaces and a nook is a perfect reading spot. You can put one in a dormer space or a walk-in closet or you can fit one on that large landing you never know what to do with. The most important thing is finding a comfortable, tranquil spot to peruse all the written verbiage you can want and have access to all your favorites. Built-ins make the perfect setting for creating your book oasis and now you can find all kinds of unique ways to store your stories.
For more Home Library Ideas…
Celebrating National Culinary Arts Month
Celebrating the culinary genius of RVA Chefs!
Photos from Instagram (click on photos to follow)
Once upon a time I watched a boy walk into Ukrops to get a job where he ended up in the bakery. I watched that very same boy eventually move to New York to become an Executive Pastry Chef opening up Jean-Georges Vongerichten restaurants across the world to working with Chef Daniel Boulud amongst other culinary notables. I also once sat on the phone with Ducati loving, celebrity pastry chef, Johnny Iuzzini while he was waiting to get Lasik eye surgery. Oh how I miss you NY. Anyway, I’ve known many a chef in my lifetime and despite the “rockstar” status of it all, I find the culinary arts to be one of the most intimate and passionate expressions out there.
I think my first real culinary discovery was Jimmy Sneed’s The Frog and the Redneck. His duck was magnifique! From there, my tastebuds kept maturing and I became a bit more adventurous with my palate. We were also blessed by a growing RVA restaurant scene. I remember on my 24th birthday, my dear friend Justin Cropper (Don’t Look Back South and Union Market) made me a red snapper dish at Lemaire that I still crave to this day and I remember my first meals at Mamma Zu, Helen’s, Comfort and Magpie. Memorable cuisine lasts forever, and chefs like the Longoven trio—Patrick and Megan Phelan and Andrew Manning, along with the likes of Brittanny Anderson (Brenner Pass), Caleb Shriver (RIP Dutch & Co), Lee Gregory (Alewife) and David Shannon (L'Opossum) have elevated our little city town to put RVA on the food heaven map.
Chefs have always fascinated me. It’s a spectator sport—watching them sit to come up with specials, calm and collected to then yelling across a kitchen while timing every meal to perfection, it’s pretty intense. There is also something about the way a chef’s mind works—how they create and craft. How they decide what is too little and what will never be enough, or how they masterfully cultivate a menu that will touch upon all the senses. It doesn’t have to be pretentious food either, I’ve had some of the best meals prepared in food trucks and as simple as chicken and rice (gotta love Portland’s food scene). I, however, can barely creatively make a sandwich, let alone an entire menu. The intimacy of food is something cherished. When you eat something that is equivalent to what love feels like, it’s magical. Covid took a big bite out of some of our establishments, but these resilient and talented chefs will find their way back into our hearts and mouths.
If you haven’t experienced these culinary artists and their dining rooms, I urge you to do so — like now. Thank you for making RVA the delicious, savory and beautifully presented food oasis it is. Can we eat now?
I think we can all agree, we are ready to be served up by RVA’s finest. I want to thank the talented chefs below, I know how busy they have been and I appreciate their time. Very excited to hear Heritage has reopened!
FIVE X FIVE
1. One word to describe your cooking?
2. Who is YOUR favorite chef in town?
3. What is your favorite dish to make?
4. What is your favorite herb or spice?
5. What's the one thing you make consistently at home that brings you joy?
Chef Mike Ledesma of Perch
1. Polarized
2. Chef Paul Ebling who brought French food to RVA
3. Whole fish out of 900 degree wood burning oven (crispy skin)
4. Aleppo pepper smoky sweet
5. Spam, eggs and rice
Chef Sunny Baweja of Lehja
1. Comforting
2. Tough one. There’s so many— Lee Greggory, Brittany Anderson, Caleb, Dale, Jason Alley, Patrick, David, Dale Reitzer and the list goes on
3. Chaat
4. Spice - Dried Pomegranate Seeds / Poeder and Kasoori Methi and Herb - Curry leaf & Cilantro
5. Whatever my two boys want me to cook. Anything from Pancakes to Chocolate Cake
Chef Joe Sparatta of Southbound and Heritage
1. Seasonal (market driven)
2. My Partner at Southbound Lee Gregory (owner of Alewife)
3. Okonomiyaki (as of late)
4. Thyme
5. Red Sauce
CHEF LAINE MYERS of ORO
1. One word to describe my food is “balanced.” I’m always striving for the perfect balance. With every flavor, every ingredient, every dish as a whole.
2. It’s too hard to name one favorite RVA chef, so I’ll recognize a few here. Carson Bledsoe, Chef de Cuisine at Metzger is doing great work with her team. She cooks seasonally and creatively, and I always look forward to eating her food. Another great duo (whom I waited too long to have my first dining experience), is David and Sariann from The Broken Tulip. Such a memorable meal, with a great cozy atmosphere. I found myself saying “that was a nice touch” all throughout the night from the spiced vegetable chips that were on the table as we arrived to the honey comb presentation with the cheese course toward the end of the meal. I will think of that night fondly for a long time. Lastly, I want to give acknowledgement to my favorite pastry chef in town, Olivia Wilson, who by the way is just as strong on the savory end of things. She has a strong background in terms of her training, and ran a successful pastry program at both Metzger and Brenner Pass + Chairlift. I often think of her as the pinnacle of skill in the kitchen. Very very excited to see what she does next!
3. My favorite dish to make would be something that uses minimal ingredients and allows the main component’s flavor to shine. I’d probably have to say sungold tomato spaghettini, prepared a la minute in the pan by sweating sliced garlic and sun golds together until the garlic is translucent and the sungolds have split and allowed their juices to form a sauce. Finish with some buttery olive oil and an aged parmesan reggiano, and you’ve got one of the best meals of Summer. This will actually be one of my menu items for this weekend’s Oro pop up menu!
4. My favorite herb/spice is always evolving, but right now I can definitively say whole green coriander, or Mexican oregano.
5. The one thing I make consistently at home that brings me joy is a tomato sandwich. Honestly really anything that’s heavy on the tomatoes while they’re in season whether that’s a salad with a punchy vinaigrette, or baked into something like a frittata. Another consistent year round favorite is a charcuterie board. I love all of the condiments that we tend to go overboard on in my house. Pickles, honey, ferments, mustard, fruit, baguette, olives. They’re a conglomerate of my favorite things.
Chef Skip Frazzano of Chez Max
1) Unpretentious
2) Evan Campbell
3) St the restaurant Dover Sole
4) Salt
5) A large Sandwich. So many options.
Who’s Your Daddy
Famous TV dads explore RVA…
Photo by: Jo Ann L. Breaux
I miss my dad. This past year was rough not doing our usual visit with each other. He resides in a very small town in Louisiana, and it isn’t always the easiest jaunt. I’m thankful for one thing during Covid, it brought me closer to my distanced family. I began a routine of calling them whilst I walked, which made me a) walk longer and b) really concentrate on having a conversation with them. I think once normalcy resumes in some capacity, we will be seeing more and more family gatherings especially with our families who live afar.
One of the things I love about our city is diversity in activity. No matter what you’re into, whether you’re a sporty dad or an artsy one, there’s something for every Father here. I decided to check out what our TV dads would do in RVA for their special day! (Click to enlarge)
